A nation at standstill keeps the home fires burning

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Zuhaina Ahmad Zubel packing the curry to go with the roti jala for her customers.PETALING JAYA: The kitchen is messy and the cook is drenched in sweat, but these are the marks of a productive day for Zuhaina Ahmad Zubel as she patiently stirs a pot of curry for a roti jala meal for her customers. Tea time is in a couple of hours. A stack of unwashed dishes waits in the sink. Packets of instant noodles and an empty egg tray lie on a table. As she wipes the sweat from her brow, Zuhaina says she has never been busier. Elsewhere, the rest of the country has come to a halt under the stay-home restrictions of the movement control order (MCO) since March 18. In pre-MCO days, she would have prepared breakfast meals of nasi lemak, fried noodles, sandwiches, and tea for her customers. Nowadays she also serves dinner. Her customers are her neighbours, residents of the PPR Lembah Subang 2 publ…