Home-based chefs savour success but wary of setting up shop

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Julie Mah (third from left) with her home-cooked food at the Siri Jayanti Metta Care Centre in Setapak on May 27.PETALING JAYA: Despite experiencing various levels of success selling home-cooked food during the partial lockdown imposed in mid-March, several home-based chefs remain wary of venturing into the business arena, saying many restaurants appear to be feeling the pinch with some even forced to close down. “From the looks of the many food places closing down, people may still prefer online deliveries and home-cooked food to decrease human contact,” said Julie Mah, who sells Nyonya food and snacks from her home in Taman Melawati. “The difficulty in maintaining overheads will deter many from starting or maintaining their current shops, (which may) extend to food industries.” Another food vendor, Nurul Iwani Muzaili, agreed that people nowadays would rather eat at home than d…