Importance of food sustainability during a pandemic

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Providing customers with affordable, safe and nutritious food in a sustainable manner has become Crucial particularly during the Covid-19 pandemic. - File Pic LETTERS: The biggest challenge among food practitioners during a pan demic is providing safe, affordable and nutritious food for all in a sustainable manner.They need to respond to global economic changes, environmental pressure and shifting attitudes towards food safety and security concerns.Providing high quality with affordable price for consumers was the main issue highlighted by the United Nations under Goal2: The Zero Hunger Challenge — with the objective to ensure all people, in particular the poor and vulnerable, access to safe, nutritious and sufficient food, all year around.This can be achieved via a good food system (FS) involving production, aggregation, processing, distribution, consumption and disposal of fo…