Restaurants busy dishing out Deepavali delights

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Preparing the goodies: Nagasundaram (second from right) and Lotus CFO Karthik Doraisingam (right) helping their staff pack murukku at the Jalan Gasing restaurant. — SS KANESAN/The Star PETALING JAYA: Despite the conditional movement control order, it has been a hectic week for Indian restaurants.

According to many of the operators, the pre-Deepavali period is usually the busiest time of the year for them.

Lotus Group chief operating officer Datuk R. Ramalingam Pillai said his restaurant in Jalan Gasing is busy handling orders before the Festival of Lights.

He said Lotus restaurants around the country will be closed for a week from tomorrow.“This has been our tradition for years during Deepavali as it is a time for celebration. We need to give our workers a chance to sit back and enjoy a break.

“Even though this year will be different since we are still in the middle of a pandem…