Penang food hawkers struggle amid MCO

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“If we could have at least a table for two allowed to be set up just outside our hawker stall (for dine-in), we would still be able to keep our business alive” - pined most food hawkers at the once-famous food joint at Gurney Drive here.They are hoping that by having just a table for two customers to dine-in could significantly alleviate their current struggle during the second wave of the movement control order (MCO).Rojak seller Tan Swee Hoe, 59, told Bernama that business has been tough for him during MCO and those who came by to order takeaways were either their regulars or food couriers.He said it would be much more convenient for both the hawkers and their customers if they could have just one table and two seats for dine-in purpose.“Having a table means that we can easily dish out our food right in front of the table and customers could just enjoy them right on the spot…