Ponggal cries a little quieter this year

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Thai Ponggal this year falls on January 14.“Ponggalo Ponggal! Ponggalo Ponggal!”This familiar cheer usually erupts this time of the year as rice, milk and brown sugar are boiled in decorated clay pots until they overflow atop firewood stoves.Worry not about the spillage, because this is exactly the kind of reaction celebrants are expecting, as the word ‘Ponggal’ itself signifies abundance and prosperity.Jolly chants follow, and then, ingredients such as rice, jaggery (cane sugar), ghee and cashew nuts are added to the overflowing mix.Relatives and friends gather for this occasion, and the usual greeting that accompanies their visit is, “Has the rice boiled?”It goes without saying that the sweet Ponggal dish will then be consumed and enjoyed by those present in the household to celebrate the harvest, and to mark the end of the winter solstice.While most Malaysians might have an…