Confusion comes to a head over restaurant booze rules

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Pub and nightclub owners feel they are outcasts, social louts caught in a wave of spite, prejudice and clumsily misinterpreted Covid-19 rules.The issue of alcohol served in such establishments has become something of a political lightning rod, decried by many as an expression of the narrow-minded.Whether or not booze is the problem, some people think those in this sector of the hospitality industry are not nice people, that they are by-products of alcohol.The apprehension is one that those in the food and beverage (F&B) circle do not understand. They deem the cocktail of rigid measures imposed on them as troubling.Those who had pivoted their businesses to set up a full kitchen to stay afloat as F&B establishments during the health crisis sense further gloom amid commercial viability remaining a grave concern.How did this menacing feeling of being targeted by the author…