It’s all about survival now, say restaurants

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IPOH: To adapt to new norms under the movement control order, many eateries here have switched to deliveries and takeaways.These restaurants have seen at least a 50% drop in demand for Chinese New Year reunion dinners as dining in is not allowed under MCO 2.0. New TS VIP Restaurant chief operating officer Jacky Hee said he was thankful that there were still orders for food coming in, adding that it was about survival now.“It (last year’s MCO) was really a new experience for us as we needed to change with the times. We started taking orders two months ago, ” he said in an interview.

CLICK TO ENLARGE “We are not even thinking about making a profit and are just hoping to have sufficient business to be able to pay the staff and our bills.“For now, business is not as bad as I’ve expected and I hope to have the continuous support of my customers, ” he said.Besides self pick-up by custo…