Coping with the pandemic

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People busy to buy stock of their groceries at Pasar Besar Taman Tun Dr. Ismail, Kuala Lumpur during full lockdown in movement control order. — FAIHAN GHANI/The Star PETALING JAYA: Having to contend with the lockdown, a lack of farmhands and now the dry spell, vegetable and fruit farmers are turning to varieties which are easier to grow to stay afloat.Some have also resorted to reducing the size of their farms, with the enterprising ones offering their produce for sale on online platforms. Malaysia Federation of Vegetable Farmers Association president Lim Ser Kwee said with demand for vegetables and fruits having gone down over the past year, he had cut his vegetable varieties by about a third.Based in Simpang Renggam, Johor, Lim said he had cut down his vegetable varieties by 30% to reduce losses. “I used to grow different types of leafy greens like mustard green, spinach and le…