Pandemic’s lessons for F&B industry to take away

Pandemic’s lessons for F&B industry to take away - Hello loyal readers FeedGoogle, In the article you are reading this time with the title Pandemic’s lessons for F&B industry to take away, We have prepared this article well for you to read and take information in it. hopefully the contents of the post Article Malaysians, what we write you can understand. Alright, happy reading.

While dining-in is now allowed, many restaurant operators are afraid to take the risk of another closure if a Covid-19 breakout were to happen and prefer to stick with takeaways.PETALING JAYA: While dining in at food and beverage outlets has been back on the menu for over a month, not all operators are eager to reopen their doors just yet.Concerned that they could yet be forced to shutter their shops if Covid-19 cases are reported at their premises, some are hanging on to the business model which has served them well during the pandemic – takeaways and deliveries.One food operator at Taman Desa calculated the turnover he would see based on his tables, average spend per customer, number of customers with social distancing and labour costs against the cost of potentially having to close for 10 to 14 days if the restaurant reported a positive case – and decided it was “not favour…