Poaching of foreign workers puts eateries in hot water

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Even cafes and bars are not spared the labour shortage with some managers or owners trying to poach workers from their rivals. (Bernama pic)PETALING JAYA: A restaurant association has raised concerns over the poaching of foreign workers from the sector, which puts an already embattled industry at risk of further setbacks.Having weathered over 18 months of Covid-19 restrictions, some in the industry are concerned there could now be a shortage of workers.Many members of the Malaysia Singapore Coffee Shop Proprietors General Association are complaining that they are facing labour issues, according to the group’s president, Wong Teu Hoon.“Because of the pandemic and closed borders, a lot of foreign workers went home and could not return,” he told FMT. “Since this is affecting many other industries, many have begun to target our workers and we have had members tell us their foreign …