Eateries stick to takeaways over fear of outbreak, SOP rows

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Nasi Ayam Hainan Chee Meng is only allowing takeaways for now to avoid an outbreak at the premises. -NSTP/MOHAMAD SHAHRIL BADRI SAALI KUALA LUMPUR: Despite being given the go-ahead by the authorities to open their doors to patrons for dining, many eateries in the Klang Valley are still reluctant to do so.Checks by the New Straits Times at the commercial hub of Jalan Bukit Bintang, Jalan Tun H.S. Lee, Jalan Ipoh and Jalan Masjid India here found that many restaurants have not even set up tables and chairs in their dining areas, and many were still allowing only takeaways.Yeok Ah Yeong, the co-owner of the popular Nasi Ayam Hainan Chee Meng, said it was still too risky to allow dining for patrons as the number of new Covid-19 cases was still high.Yeok said even though business had dropped by at least 40 per cent since the full lockdown was imposed earlier this year, he believed t…